Food Storage for Emergencies Should Include Eggs and Other Items from Normal Diet

Released on: October 2, 2007, 1:26 pm

Press Release Author: David M. Bresnahan

Industry: Food & Beverage

Press Release Summary: Emergency and disaster food storage planners recommend
storing a supply of the every-day foods people eat on a regular basis, even
difficult items like eggs. This company solves that challenge.

Press Release Body: Salt Lake City, Utah - Eggs and other every-day foods can be
difficult to include in an emergency and disaster food storage plan, but Blue Chip
Group, Inc. has made it a little easier - and better tasting.

"We know that many people think of powdered or dry eggs as something to avoid, which
gave us motivation to come up with dry eggs that taste just as good as fresh eggs,"
said Jeff Augason, of Blue Chip Group, Inc.

Blue Chip Group, Inc. is the only company west of the Mississippi that has been
approved by the USDA and has a USDA inspector present at all times to monitor the
repackaging of dry eggs.

The Red Cross and other organizations recommend that emergency and disaster food
supplies include the same foods found in a normal, every-day diet. Augason's company
has come up with a way to process dry eggs that makes it easy to store and good
tasting.

"The best advice on food storage is to store what you eat, and eat what your store -
including eggs. If an emergency or disaster strikes you do not want to be eating
foods that are strange to you. There will be enough stress during a disaster as it
is, so why add to that by eating foods you are not used to," said Augason.

Blue Chip Group, Inc. has a wide range of foods that are packaged in bulk for
economy and easy storage.

The company began with the development of Morning Moos over 30 years ago. Blue Chip
Group founder Phil Augason was able to develop a method to create a good tasting
powdered milk that children actually like. The distinctive black and white cans are
on prominent display inside all the Macey's grocery stores throughout Utah.

The company has a retail store at 432 West 3440 South in Salt Lake, and offers mail
order purchases through their web site at http://www.FoodStorageIdeas.com

Concerns about possible disasters have many people working on building an emergency
supply of the foods that they use on a daily basis. The storage foods from Blue Chip
Group are packaged in large cans that are perfectly suited to home storage, and
buying in bulk is less expensive, according to Augason.

About Blue Chip Group, Inc.
Founded in 1972 by Phil Augason, Blue Chip Group, Inc. is a family-owned business
that provides high quality storage foods in bulk quantities to save money, and help
customers prepare for troubled times. The company has grown into a thriving
enterprise with 20 employees and a growing customer base throughout the United
States, Canada, Mexico, Europe, Saudi Arabia, Africa, and more.

Press Contact:
Jeff Augason
801-263-6667 x24

Press release services provided by http://www.ThatPRGuy.com

Web Site: http://www.ThatPRGuy.com

Contact Details: Press Contact:
Jeff Augason
801-263-6667 x24

Press release services provided by http://www.ThatPRGuy.com

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